Porcine Enteropeptidase - Enterokinase Recombinant :: Enzymes supplies

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Porcine Enteropeptidase - Enterokinase
Ordering Information
Product Name Porcine Enteropeptidase - Enterokinase Cat. No.# ENZ- 267
Price £130 Size 100IU
    Quantity
Product Information
Download Product Data Sheet   ( Requires Adobe Acrobat Reader )

Source: Porcine

 

Catalog No.: ENZ-267

 

Introduction:

Enteropeptidase or enterokinase is an enzyme involved in human digestion. It is produced by cells in the duodenum wall, and is secreted from duodenum's glands, the crypts of Lieberkühn, whenever ingested food enters the duodenum from the stomach. Enteropeptidase has the critical job of turning trypsinogen (a zymogen) to trypsin, indirectly activating a number of pancreatic digestive enzymes. Enteropeptidase is a serine protease enzyme (EC 3.4.21.9). Enteropeptidase is a part of the Chymotrypsin-clan of serine proteases, and is structurally similar to these proteins.

Description:

Porcine enteropeptidase is a specific protease which cleaves after the lysine at its recognition site: Asp-Asp-Asp-Asp-Lys. Enterokinase will not cleave a site followed by proline.  If a fusion tag is located in the N-terminus with an enterokinase site, enterokinase will be able to remove the fusion tag and to generate the protein exactly as you need without adding any unwanted residues. ProSpec’s enterokinase is a highly purified enterokinase from porcine. The enzyme has been extensively purified and tested to ensure that there are no other contaminating proteases.

Synonyms:

Enteropeptidase, EC 3.4.21.9, Enterokinase, Serine protease 7, ENTK, MGC133046.

Physical Appearance:

Sterile Liquid.

Formulation:

50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol.

Stability:

One year when stored at -20 °C, three weeks at room temperature. Please avoid freeze-thaw cycles.

Unit definition:

One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 25 °C in a buffer containing 25mM Tris-HCl, pH 7.6, 50mM NaCl, and 2mM CaCl2.

Assay conditions:

Each reaction contains 3 ug of partially purified thioredoxin-NP-27 fusion protein and varying amounts of Porcine EK. Reactions were incubated at 25 °C for 16 hours and analyzed on a Coomassie-stained 15% SDS gel.

Usage:

Product is furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

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