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Leptin Porcine Maximize

Leptin Porcine

Leptin Porcine (Cat. No.# CYT-503) is a non-glycosylated 146 amino acids single polypeptide chain, total molecular mass of 16kDa. It consists of an extra Ala at the amino terminal.

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  • Source : E.Coli.
  • Purity : Over 98%.



£ 160.00

Leptin Porcine

Physical Appearance: Sterile filtered white lyophilized (freeze-dried) powder.

Source: Escherichia Coli.

Formulation: Lyophilized from 1mg/ml solution that is contained in NaHCO3 (0.02%).

Stability: Should store desiccated less than -18°C for long term storage (carrier protein required also). Once reconstituted it should be stored at 4°C and used within 2-7 days. Avoid repeated freeze-thaw cycles.

Purity:  More than 98% as observed by SDS-PAGE and Gel-Filtration.

Solubility: Reconstitute lyophilized in sterile 0.4% NaHCO3 adjusted to pH-8.5 at a concentration of more than 100µg/ml.

Amino Acid Sequence:
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Trp.

Biological Activity:  Fully Biological active.

Synonyms:  Leptin, OBS, Obesity Protein, OB Protein, Obesity factor.

Please contact us if you require any further information

  • Source : E.Coli.
  • Purity : Over 98%.
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